Job Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure high-quality standards in all baked goods.
• Follow recipes and adjust ingredients as needed.
• Decorate and present pastries and cakes attractively.
• Maintain cleanliness and organization of the bakery area.
• Monitor inventory levels and reorder supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with the kitchen team to meet customer orders.
• Develop new recipes and seasonal items.
• Manage baking schedules to ensure timely production.