Job Responsibilities
- Manage table booking.
- Greet and guide customers.
- Offer menu & take orders.
- Process and deliver the order.
- Prepare the tables.
- Collect bills.
Requirements
- Excellent communication skills.
- Able to handle pressure.
- Mind set for long term duty.
Education
Minimum SSC.
Experience
1-2 years
About the Company
- Company Name: A Local Restaurant
- Company Profile:
- N/A
