Job Responsibilities

** Manage daily restaurant operations, ensuring smooth and efficient service at all times.
** Drive restaurant sales growth through effective upselling, special offers, and customer engagement.
** Actively bring corporate events, parties, and private programs  to the restaurant.
** Build strong relationships with local businesses, event organizers, and corporate clients to secure group bookings and events.
** Plan and execute special event programs birthday, wedding, anniversary parties to ensure high client satisfaction.
** Ensure high standards of food quality, presentation, service, and hygiene at all times.
** Supervise, train, and motivate the restaurant team to maintain excellent service standards.
** Handle guest complaints and feedback professionally, turning them into positive experiences.
** Coordinate closely with the kitchen and banquet teams to deliver flawless service during events.
** Monitor sales targets daily and implement action plans to achieve monthly revenue goals.
** Manage restaurant marketing activities, seasonal promotions, and social media collaboration if needed.
** Maintain a clean, organized, and welcoming environment for all guests.
** Track inventory and manage supply orders efficiently for uninterrupted operations.
** Prepare daily, weekly, and monthly sales and operations reports for management.
** Perform any additional tasks or responsibilities assigned by the management, especially to boost sales and client satisfaction.